Cooking with salt and other spices is a balancing act to get the savoury, acidic and salty flavours perfectly aligned. While some chefs use too much salt, others don’t use enough and it affects the dish. It’s all about knowing how much salt to use to make the food taste delicious. It’s the proper seasoning skills that distinguish the top chefs in the world from the others.
Salt is the king when it comes to seasonings. Sea salt and Himalayan salt are great options for cooking since they are less sodium- dense than regular table salt. Many Canadians are afraid to use salt in their cooking due to the bad publicity about consuming too much of it. While there is truth to this statement, it’s also true that 77% of the sodium intake for Canadians comes from restaurant and processed food while only 5% comes from food that has been home-cooked.
Reach for sea salt and Himalayan salt when you’re preparing your home-cooked meals. Allow your fingers to do the seasoning and let the salt fall from a distance above the food. This allows you to coat the food evenly and it won’t take long before you’re salting your food like a pro.
Another trick is to add salt to the dish at every stage. Add a little bit at a time and taste the food along the way whenever possible. This is especially true when you’re preparing soup, stews, chilies and other dishes that involve a variety of different steps.
When you salt your food this way, the layers have a bolder flavour, which adds an intensity to the overall taste of the final dish. When you add salt only at the end, the seasoning can become overbearing and the food can taste salty instead of salt-enhanced. There is a big difference between the 2 and this is what distinguishes great chefs from average ones.
If you are a chef and need bulk quantities of sea salt or Himalayan salt for your cooking, please visit our website at 24Ksalt.com. You can fill in the contact form to find out more about our bulk discount pricing for large orders and learn more about our door-to-door delivery guarantee. 24K Salt Your Gourmet Salts Company in Canada.
Discover the possibilities that await when you make your own red wine sea salt. This salt boasts the flavour of red wine and can be used for a number of different applications. It is salt that has been infused with red concentrated wine and can be used as a substitute any time you’d regularly use salt. Try it in your salad dressings, sauces, gravies main dishes and rubs or sprinkle it on popcorn to add a ton of unique flavour.
How to Make Red Wine Salt
- 750 mL red wine
- 1.5 cups sea salt (coarse or flaky is best)
Pour the wine into a small saucepan and bring it to a boil. Reduce heat and simmer for approximately 45 minutes until the wine has thickened. You’ll notice at one point that the wine turns into a thick syrup and this is when it’s time to stop cooking it. There will be 1 tablespoon of highly concentrated red wine left in the pot and this liquid should be set aside to cool.
Once the tablespoon of wine has cooled to room temperature, poor in 1/2 a cup of salt and stir. Continue adding more salt until there is no concentrated wine left.
Spread the mixture out in a thin layer on a baking sheet and allow the salt to dry overnight. If you find that the salt isn’t completely dry by this time, you can simply add a bit more salt to the mixture to absorb the rest of the liquid. The next morning you can transfer the salt into an airtight container and add it to your pantry or spice rack.
Although you’ll be using a lot of wine to make the salt, it can last for a very long time. A little goes a long way since the high concentration of wine provides an instant burst of flavour.
If you are running a commercial dining establishment and need bulk quantities of sea salt as an ingredient, please visit our website at 24ksalt.com. We have a discount pricing program available for individuals and companies that require large orders of gourmet sea salt. 24K Salt Your Gourmet Salts Company in Canada.
Sea salt in coffee? Yes, it’s true! This combination has become a powerful trend that has recently made its way over from Taiwan. The top coffeehouse in Taiwan, the 85C Bakery Café, has started to serve coffee with sea salt in it, and it has instantly become the café’s best-selling drink. This café is the biggest chain of coffee houses in Taiwan and is currently making its way into China.
In Taiwan, it’s not uncommon to sprinkle salt on several fruits such as watermelon and pineapple to bring out more of their sweet taste. Sprinkling some salt into a coffee has also become popular, which creates a salty foam.
How to Make Sea Salt Black Coffee
While there are many variations to this recipe, here is one that you can explore to help you get started with this coffee delicacy.
Brew some coffee to your liking and then pour it into 2 separate cups. Allow the coffee to cool down while you are making the sea salt cream. Whip 4 ounces of heavy whipping cream until it reaches soft peaks. Then, add half a teaspoon of sea salt and a tablespoon of white sugar to the cream. Whip the mixture again until the peaks become harder. The foam should be thick enough that it can float on the coffee but also thin enough so that it can also drip slightly. Scoop the sea salt cream with a spoon and allow it to drip onto the coffee. There should be enough foam to completely cover both cups of coffee.
Sea salt coffee is making its way to the West with more and more cafés offering it to their guests. If you are interested in serving this type of coffee or use specialty coffees in your events, you can find some of the best high quality sea salt through us at 24Ksalt.com. We offer discount pricing when you order in bulk through our distributor, Qualifirst, so contact us today!
If you regularly prepare baked goods and are looking for an added hint of salt, regular salt will not necessarily give you the more refined taste you are looking for.. Even though you’re only adding a small amount of salt, don’t make the mistake of taking the rock for granted – a more distinctive sea salt brings out the best flavour of your baked goods, and especially accentuates the taste of flour, butter and chocolate.
Salt not only adds a special flavour to baked items, but it also helps gluten retain more carbon dioxide and water. It also helps to produce a tighter and stronger crumb – even a ½ teaspoon of salt can make an enormous difference when it comes to preparing your favorite baked goods.
While many chefs cook with kosher salt, it is typically much coarser than sea salt and is also iodized, so you’re actually getting less salt per measurement. This can affect the final product, since baking recipes featuring salt depend on the chemical interaction of the salt for texture and leavening purposes.
Experience a different texture and taste with your baked goods by using sea salt, which originates from evaporated sea water. It offers its own briny flavour and a cleaner type of salt taste that doesn’t assault the taste buds like regular salt does.
If you are baking regularly, salt can disappear quickly, so you’ll need to have a large stock of sea salt available at all times. Find out more about premium sea salt through our website at 24ksalt.com, or contact us today to learn more about our bulk pricing of gourmet sea salt.
Salt is a main ingredient used for pickling and without it, the foods being processed simply won’t ferment properly. While most recipes list pickling salt as an ingredient, you can opt for sea salt instead. Sea salt provides healthy nutrients to the pickled food and can be used as a substitute as long as you adjust your measurements accordingly.
Pickling salt is pure granulated sodium chloride (salt), which contains no anti-caking ingredients. It is also finely ground so that it dissolves easily in a brine. You’ll find anti-caking ingredients in regular table salt along with other additives such as iodine, which means that the table salt cannot be used for the process. Anti-caking additives will turn the liquid cloudy while iodine will darken the pickled foods.
While you certainly can use pickling salt as suggested in many recipes, sea salt is a much better option. It contains a lot of trace minerals and has not been refined like pickling salt. As well, the salt you choose can change and enhance the flavour of the food. Sea salt is mineral-rich and as a result it provides a slightly sweet taste to the mixture.
Since sea salt is coarser than pickling salt it will take a bit longer to dissolve. You’ll also need to adjust the weight of the salt per volume accordingly but in the end you’ll have a better pickled product that will taste amazing. For something completely different, you can also use Himalayan salt for your pickled products since it is a pure salt without additives that is also well respected for its high nutrient content.
If you do a lot of pickling and need to order sea salt in bulk quantities, please visit 24ksalt.com for more information. We have a discount wholesale program in place for commercial enterprises that need high quality sea salt at an affordable price.
Flavoured salt has become extremely popular lately, providing chefs with the opportunity to create adventurous meals with different flavours. Foodies everywhere are looking for unconventional taste combinations and are willing to try out new tastes and textures. The millennial customer base, which may be an important part of your regular clientele, are especially enamored with all of the newest food trends such as avocado on toast.
There is a resurgence of flavoured salt in the world of cooking, and if you’re a chef, you should take advantage of the opportunity to create something different with your desserts, drinks and regular meals.
Truffle Sea Salt
Sprinkle this coarse truffle sea salt on baked potatoes or over freshly cooked French fries. Add some of this truffle salt to meats before roasting, pasta dishes, vegetables or even on popcorn to spice it up and to create a surge of new customers. You’ll probably have a few ideas of your own when it comes to incorporating the vibrant taste of sea salt with the earthy tone of truffles into one your dishes.
Smoked Sea Salt
Enjoy the pleasure of salt and smoke in this finishing salt that adds a special crunch to a variety of meats. Use it on your next grilled meat or fish dish or add it to a special rice dish as the finishing touch. You can also create a brand-new recipe using the delicious combination of smoky and salty to impress your customers.
Jump on the trending wave of flavoured salts to liven up your meal presentations. You may just create the next new viral hit on social media with your customers taking pictures of the food on their plates and then sharing them with others! Discover the salt flavours we offer to restaurants at discount pricing for bulk orders at 24ksalt.com.
If you run across beautiful pink salt in a shaker and have wondered about it, here are some details about Himalayan salt that you should know. This is a wonderful substitute for table salt and once you start using it you’ll never want to turn back to regular salt again.
Why is it called Himalayan salt?
Historically, people living in the Himalayas preserved their meat and fish with this salt and then transported it down to the valleys to trade. Himalayan salt is sourced from a salt mine in Pakistan, which is situated approximately 300 miles west of the Himalayan Mountains.
Does it really taste like salt?
Yes it does, but it tastes even better than the regular salt that you are probably used to buying in the grocery store. It has the salt flavour you are looking for, with an added crunchy appeal that gives it an extra bite. If you’re a salt lover, you’ll easily be able to replace your existing table salt with this one.
Why should I use this type of salt?
There are 84 different trace elements and minerals in Himalayan salt and they are the same ones found in the body. This salt provides less sodium than regular salt per serving since it’s less refined. As well, due to their small size, the minerals are easily absorbed by our cells.
Why is it pink?
Himalayan salt gets its pink colour from its trace minerals, which include magnesium, calcium, copper, potassium and iron.
Is it better than sea salt?
Sea salt is another healthy option when compared to regular, processed table salt, but you have to be careful about the type you purchase. A lot of the sea salt that is currently for sale has been processed and stripped of its trace minerals. When you are buying sea salt, make sure that it has a grey tone to it, and doesn’t appear white. A white colour indicates that it has been processed. Himalayan salt, on the other hand, is the purest salt in the world and you can be certain that it has not been processed at all.
Can I use it for cooking?
Yes. You can substitute Himalayan salt for a regular salt when you’re cooking or you can use it for curing. You may find that you don’t have to use as much Himalayan salt to achieve the same flavour as you would with traditional salt.
What else is it used for?
Himalayan salt can be added to bathwater to soothe tired, aching muscles and to stimulate the circulation. You can also purchase Himalayan crystal rock lamps to help purify the air and you can find some spas that offer salt treatment rooms for people that suffer from respiratory ailments.
If you need bulk quantities of Himalayan salt for your food establishment or your spa please contact us at 24ksalt.com or by phone at 1-800-206-1177 to learn more about our discount pricing policy.
Pyramid sea salt adds a brand-new dimension to prepared meals with its crunchy texture and full, robust taste. This salt can be used for seasoning during the food preparation or as the perfect finishing topping to a meal. Connoisseur chefs all over the world value this salt due to its rich, unique flavour, its pure qualities and its crunchy bite. Restaurant owners can wow their guests by using pyramid sea salt as a finishing salt on vegetables, fish, salads, meats or on the rim of a drink.
Sea salt naturally contains many trace minerals that supply the body with the electrolytes needed to maintain a healthy balance. The sea salt is sun-dried so that it can retain its health benefits, while the refined salt that’s commonly found on dining tables is kiln-dried, which removes the precious trace minerals. Traditional table salt is unnatural and hard for the body to process.
Sea salt also offers a better taste than regular table salt with an earthy tone, a mix of complex flavours and a tangy bite. When used during the cooking process, most chefs use less sea salt, since it is stronger and more flavourful.
Pyramid sea salt takes on a hollow pyramid shape as the water evaporates from it. This salt also has a gentle sweetness to it and a distinctive texture that can’t be found in any other type of salt. When you’re looking for something completely different that will go the extra mile, this is the salt to turn to.
When you want to have your guests raving about your food preparations and letting their friends know about the amazing menu on offer at your food establishment, finish off the dish with pyramid salt. This is a stand-alone food product that distinguished chefs use around the world on their signature dishes.
Learn more about pyramid sea salt by visiting 24K Salt at 24ksalt.com or call our distributor, Qualifirst at 1-800-206-1177. We offer wholesale pricing on bulk orders so that you can offer the best quality food to your customers without having to pay an exorbitant price for it.
The human body is made up of approximately 72% water, and the other 28% consists of organic matter and mineral salts. Your body depends on both water and mineral salts to survive. When either one is lacking, the body goes out of balance, and can present a number of different symptoms.
Table salt is processed and refined and is no longer a valid whole food. Rock salt is mined from the earth and then dried in a kiln that can reach up to 1,200°F. The chemical structure of the salt is changed as a result, and the salt becomes sodium chloride and no longer contains its large amount of original trace minerals.
Unrefined sea salt, on the other hand, contains approximately the same amount of this sodium chloride, but retains its trace minerals. These minerals provide a better flavour to the salt, along with a number of health benefits.
Whole natural sea salt boasts about 80 trace minerals including sodium, calcium, magnesium and potassium. Refined salt, on the other hand, contains only 2-3 trace elements. The vast majority of sea salt is harvested naturally and left to dry out in the sun, which does not strip it of its electrolytes and minerals.
Our bodies need a certain amount of salt for basic survival, but we have not been designed to process sodium chloride in its refined state. While there remains a lot of controversy about the amount of salt that a person should consume, one factor remains the same: the salt we eat should contain the trace minerals that our bodies are craving.
If you own a restaurant or other commercial dining establishment, it’s time to turn to unrefined sea salt to serve your clients. We offer discount prices for bulk orders and are one of Canada’s leading wholesale salt suppliers. Call us today at 1-800-206-1177 or visit our website at 24ksalt.com for more information about our wide range of natural sea salt products.
When you watch the professional cooking shows, you’ll notice that the top chefs in the world turn to salt when they are cooking. Not only does it add a salty flavour to food, but it can also suppress bitterness and intensify sweetness while enhancing a savoury and sweet taste. Salt can also make the aroma of the food more intense, which adds to the overall presentation of the dish.
Salt takes away bitter flavours, and many coffee lovers add a tiny pinch of salt to their coffee grounds before the brewing begins. This flavour change occurs at a molecular level, and it isn’t known how the reaction actually occurs. The same process can bring out the sweetness of a food as well at the same time. The bitterness decreases while the sweetness increases.
Many Italian chefs add salt to their sauces to remove the bitterness of the tomato seeds while raising the sweetness level. At the same time, the natural aroma of the food is magnified. When the profile of the flavour is altered, it changes the synergy of the smell and taste.
Salt should be added to a steak at least 40 minutes before grilling in order to break down the muscle fibers to make it tender. It can also be added directly before grilling the steak in order to produce a brown, even crust. Salt added at the end of the cooking process once the steak hits the plate leaves behind a dominant flavour and a salty aftertaste without changing the chemistry of the steak.
There is a lot of science behind adding salt to food during the cooking process. Chefs in fine restaurants across the world know that salt is an important part of preparing a meal and stock up on the highest quality salt available. If you need bulk quantities of salt for your dining establishment please contact us at 1-800-206-1177 or get in touch through our website at 24ksalt.com. We offer discount wholesale pricing for bulk orders.