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How to Season Your Food like a Pro

How to Season Your Food like a Pro

Posted by on May 11, 2018 in blog |

Cooking with salt and other spices is a balancing act to get the savoury, acidic and salty flavours perfectly aligned. While some chefs use too much salt, others don’t use enough and it affects the dish. It’s all about knowing how much salt to use to make the food taste delicious. It’s the proper seasoning skills that distinguish the top chefs...

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Red Wine Sea Salt – It Tastes As Good As It Looks!

Red Wine Sea Salt – It Tastes As Good As It Looks!

Posted by on Apr 7, 2018 in blog |

Discover the possibilities that await when you make your own red wine sea salt. This salt boasts the flavour of red wine and can be used for a number of different applications. It is salt that has been infused with red concentrated wine and can be used as a substitute any time you’d regularly use salt. Try it in your salad dressings, sauces, gravies...

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Boost Your Black Coffee With Sea Salt

Boost Your Black Coffee With Sea Salt

Posted by on Mar 5, 2018 in blog |

Sea salt in coffee? Yes, it’s true! This combination has become a powerful trend that has recently made its way over from Taiwan. The top coffeehouse in Taiwan, the 85C Bakery Café, has started to serve coffee with sea salt in it, and it has instantly become the café’s best-selling drink. This café is the biggest chain of coffee houses in...

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Why Sea Salt Is The Secret Ingredient For Your Baking Needs

Why Sea Salt Is The Secret Ingredient For Your Baking Needs

Posted by on Feb 5, 2018 in blog |

If you regularly prepare baked goods and are looking for an added hint of salt, regular salt will not necessarily give you the more refined taste you are looking for.. Even though you’re only adding a small amount of salt, don’t make the mistake of taking the rock for granted – a more distinctive sea salt brings out the best flavour of...

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Sea Salt for Pickling

Sea Salt for Pickling

Posted by on Dec 7, 2017 in blog |

Salt is a main ingredient used for pickling and without it, the foods being processed simply won’t ferment properly. While most recipes list pickling salt as an ingredient, you can opt for sea salt instead. Sea salt provides healthy nutrients to the pickled food and can be used as a substitute as long as you adjust your measurements accordingly. Pickling...

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Flavoured Salt Is a Trending Spice for Restaurants

Flavoured Salt Is a Trending Spice for Restaurants

Posted by on Nov 6, 2017 in blog |

Flavoured salt has become extremely popular lately, providing chefs with the opportunity to create adventurous meals with different flavours. Foodies everywhere are looking for unconventional taste combinations and are willing to try out new tastes and textures. The millennial customer base, which may be an important part of your regular clientele, are...

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