Sea Salt with Truffle was made for grilled red meats such as beef or lamb! Simple dishes become spectacular with the fresh flavour of course sea salt and the earthy aromatic richness of black truffle. It is delicious on potatoes–steamed new potatoes with butter, on mashed potatoes, or as a seasoning for French fries. It is wonderful on vegetables, with eggs, and on pasta dishes. It adds the element of luxury to snacks such as popcorn or on fresh roasted or candied nuts.